62 bistrot a piece of Paris in Hillview

Authentic French cuisine has arrived in Sarasota in a convenient location on Hillview. The extensive sélection of crepes, salads, French entrees and sandwiches with French baguette will keep you coming for more in this beautifully set French restaurant.

Our menu for dinner offers delicious homemade recipes like beef bourguignon, bouillabaisse, French onion soup, escargots and more. For only $22.90 you can enjoy one starter and one entrée with real french taste.

Visit the website to see a downloadable menu on www.bistrotfl.com.

Come join us to discover true French cuisine and taste of Paris. Also you can take out all dishes.

We propose a service of catering for special évents, parties and wedding. Every dinner special is homemade. Choose menu sélections from our full menu and more! Consult our party menu for détails. Prices subject to change.

Also we can participate in a wine tasting. Olivier Rose, the owner, hosts a wine tasting monthly. Pair four wines with four courses, which come straight from the recipe book of Olivier’s grandmother.

Breakfast

62 Bistrot offers these delicious treats using regular and buckwheat flour.

Lunch

Enjoy a wide variety of buckwheat crepes filled with many combinations of méats like ham, turkey, chicken and ground sirloin, fish, cheeses, all kinds of veggies and more, served with a side salad. In addition, there are a choice of salads and appetizers including the hot brie salad, french onion soup, and two kinds of quiche, also sandwiches with French baguette.

Dinner

At dinner, the white tablecloths come out and the French authenticity continues with a two-course. It’s old-fashioned French cooking. For only $22.90

One choice of appetizers

Garden Salad
Smoked Salmon Salad
Gorgonzola Salad
Homemade Country Pate
French Onion Soup
Escargots du Bistrot (add $3.00)

One choice of entrees

Beef Bourguignon
Beef stew in red wine sauce traditional French preparation

Chicken Normande
Emince Chicken breast flambe Cognac with mushrooms in white sauce

Pork Medaillons Marco Polo
Pork tenderloin’s medaillons in black Pepper and cognac sauce

Chicken and Shrimp Curry
Choice of chicken or shrimps in a mild cream of curry sauce

White fish lobster
Filet of white fish served with a creamy lobster sauce

Risotto Oceanne
French style risotto with white fish, shrimp and mussels in tomato sauce, finished with parmesan shaves

Cassolette of chicken provençal
Cassolette of chicken and bacon cooked in homemade tomato sauce topped with mozzarella cheese.

AND MORE…

All meals are served with Gratin Dauphinois or RIce and Vegetables

Join us to discover our all dishes !


PDF Menu

Meals Offered
Breakfast, Brunch, Lunch, Dinner

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