Creperie and French Bistro ... A large choice of Crepes, salads and sandwiches for Breakfast and lunch.
Traditional French Cooking like Beef Bourguignon or Bouillabesse served for dinner.
Enjoy

Dinner

CHEF’S

DINNER SPECIALTIES

 

YOUR CHOICE OF ONE STARTER

 

· GARDEN SALAD                                               · GORGONZOLA SALAD

· SMOKED SALMON SALAD                           · FRENCH ONION SOUP

· HOMEMADE COUNTRY PATE                      · ESCARGOTS DU BISTROT (add $ 2.00)

 

YOUR CHOICE OF ONE ENTREE

 

¨LA PETITE BOUILLABAISSE

Homemade fish soup with Salmon, Cod, Tilapia and Mussels with boiled potatoes.

 

¨PORK MEDAILLONS MARCO POLO

Pork tenderloin’s medaillons in black pepper and Cognac sauce.

 

¨CHICKEN NORMANDE

Emince Chicken breast flambé Cognac with mushrooms in white sauce.

 

¨BEEF BOURGUIGNON

Beef stew in red wine sauce (traditional French preparation).

 

¨FISH LOBSTER SAUCE

Tilapia, Flounder or Cod (availability of market) in Lobster sauce.

 

¨PORK MARCHAND DE VIN

Pork tenderloin’s medaillons with onions in red wine sauce.

 

¨FEUILLETE CHICKEN LORRAINE

Emince of Chicken sauted with bacon and onions in creamy white wine

sauce served with a puff pastry.

 

¨RISOTTO DE LA MER

Cod, Shrimps and Mussels in saffron sauce served with rice.

 

¨CASSOLETTE DU BISTROT

Emince of Chicken and Shrimps in a creamy seafood and tomato sauce.

 

¨FISH or SHRIMPS NICOISE

Cod, Flounder, Tilapia or Shrimps with a medley of green bell

peppers, onions, tomato and black olives sauted in olive oil.

 

 

All meals are served with GRATIN DAUPHINOIS or RICE or VEGETABLES

 

$ 19.90

PDF Menu

PDF Menu

PDF Menu

PDF Menu

Meals Offered
Breakfast, Brunch, Lunch, Dinner

• None
• Flight
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